IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE
نویسندگان
چکیده
منابع مشابه
the effect of walnut powder on physicochemical and microbial characteristics of probiotic-uf white cheese
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متن کاملHealth stimulating properties of the most popular soft cheese in Egypt Kariesh made using skimmed milk UF-retentate and probiotics.
BACKGROUND Soft skimmed-milk cheese Kariesh is the most popular soft cheese in Egypt. In the past, Karish cheese was traditionally produced by the random fermentation of milk speared its cream layer by the gravity force. Recently, its production has been carried out by several manufacturing procedures using, ultrafiltration (UF) - skimmed milk retentate, certain bacterial cultures, enzymatic co...
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In this study the rheological and textural properties of Iranian white cheese produced by ultrafiltration technique containing gum tragacanth and xanthan gum each in the range of 0-0.1%, and basil seed and linseed mucilages each in the range of 0-0.2% were evaluated. According to the results obtained, values of Elastic (G/) and viscous (G//) moduli increased with increasing frequency sweep in a...
متن کاملmodeling of involved phenomena in uf white cheese ripening after dry salting
ripening is one of the most important stages in production of cheese. in this research to comprehensive study of uf cheese ripening as the major industrial cheese that is produced in iran, mass transfer, heat transfer and changes in quality and sensory properties, simultaneously considered and a mathematical model was developed to describe them. thus, at first, lipolysis, proteolysis, texture a...
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2016
ISSN: 2090-3731
DOI: 10.21608/jfds.2016.42810